Grilled Korean Beef Short Ribs (Galbi)
Korean beef short ribs, also known as “Galbi,” are a delightful dish characterized by their savory marinade and tantalizing flavor. Traditionally, these ribs are cut flanken-style, across the bones, to better absorb the marinade’s essence. The key to a successful galbi lies in preparing the marinade, which typically includes soy sauce, sugar, sesame oil, garlic, and black pepper.
Once your ribs have been adequately marinated, it’s time to fire up the grill. While many prefer using large gas grills for convenience, a small charcoal grill can also work wonders by imparting a smoky flavor that complements the sweetness of the marinade. To achieve the perfect sear and a caramelized crust, ensure your grill grates are scorching before placing the ribs. Flipping the ribs only once will help them cook evenly while retaining their juiciness.
As you savor each succulent bite, consider the importance of quality equipment. For those looking to enhance their grilling experience, a built-in BBQ, such as the Napoleon LEX 730, offers both versatility and performance. To explore more high-end BBQ options, you might find valuable resources on the website specializing in BBQ supplies.
Serving Galbi is an experience in itself. Often accompanied by lettuce leaves, rice, and a variety of side dishes known as banchan, this dish can turn any meal into a festive gathering. Pair with a refreshing drink for a truly Korean experience. Galbi’s balance of sweet and savory flavors will leave your taste buds longing for more.